Stillness is not about focusing on nothingness. It’s about creating a clearing. It’s opening up an emotionally clutter-free space and allowing ourselves to feel and think and dream and question. – Brene Brown
A friend texted this quote several days ago. It was like a breath of fresh air and “Oh, okay” at the same time. Life has slowed down tremendously this past year and I’m thankful for it. I’ve recently gotten to a point of thinking, “Ok God. Let’s ramp this up a little.” And He said, “No. Let’s downshift a little. Just wait. Be available” Again. Not so reluctantly this time, “Ok.” The stillness is purposeful. There is a rebuilding happening from the inside out and I’m thankful for the clearing; for time and a place for that to happen. Here’s to enjoying it and relearning what making the most of opportunities means while waiting.
I’m working from home now, which is going really well. While I work everyday from the office space or couch in sweatpants and a top-knot (glory), I have plenty of time to cook – something I’ve always really loved, but didn’t make time for consistently. After doing a cleanse the first week of January, I decided to go (basically) gluten free, limit refined sugar (a lot) and be very intentional about putting nutritious foods back in my body. It was a pretty drastic alteration, but I wouldn’t go back. I feel great (and terrible after eating a cupcake last weekend) and have had an added bonus of losing a little weight.
So without further adieu, I thought I’d take the next few posts and share a few recent favorite meals and tips on how to make it easier. See below for my FAVORITE smoothie and easy on-the-go snack options.
I make a spinach smoothie every morning. I promise, you really can’t taste it. Every smoothie has ground flax seed, spinach and almond milk. The rest consist of what ever I’m hankering that day. After many different combinations, this is a standout fav.
1 tbsp ground flax seed
1 splash of cold coffee (or just not hot)
3 ice cubes
½ cup (ish) of frozen mango (optional)
1 sliced banana (frozen if you don’t use mango)
1 tsp almond butter
drizzle of honey
handful of spinach
¾ cup (ish) dark chocolate almond milk
Enjoy!
Traveling can make healthy eating a bit of a challenge, so it’s important to plan ahead and for the love, just don’t buy the gas station Pringles!
These are recent road trip snacks on a drive to Atlanta. My former tradition was to stop at Sonic 🙂
Retrain your brain! All fruit is fast food. Adding protein will keep you full so bring a little peanut butter or string cheese along.
If you forget, there are healthier options at the airport or gas stations. I usually go for packaged almonds or pecans.
What are you favorite healthy snacks?
What types of recipes would you like to see or try?